Lentil Tuna and Rocket Salad

A fresh and healthy light meal for one, with flavoursome lentils, tuna slices, potato, and fresh herbs.

Serves
1

Prep Time
15 minutes

Cooking Time
0 minutes
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Lentil Tuna and Rocket Salad
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Ingredients

  • ½ cup chopped potato, cooked and cooled
  • 1 cup baby rocket leaves
  • ¼ cup chopped fresh herbs (dill, parsley)
  • 125g can John West Tuna Slices - Olive Oil Blend, drained, oil reserved
  • 70g can Edgell Snack Time Lentils with Capsicum, Tomato & Herbs
  • Finely grated zest and juice of ½ lemon
JW Yellowfin Tuna Slices Olive Oil Blend 12x125g

John West Yellowfin Tuna Slices Olive Oil Blend 125g


ED Lentil w Cap&Tom 12x70g

Edgell Snack Time Lentils with Capsicum, Tomato and Herbs.


Method

STEP 1
Combine potato, rocket and herbs in a small bowl.
STEP 2
Flake John West Tuna Slices over salad and top with Edgell Lentils.
STEP 3
Sprinkle salad with lemon zest. Combine lemon juice with reserved tuna oil, season and drizzle over salad. Serve.
Tips
Rocket can be switched out for your favourite salad veggies.
JW Yellowfin Tuna Slices Olive Oil Blend 12x125g

John West Yellowfin Tuna Slices Olive Oil Blend 125g


ED Lentil w Cap&Tom 12x70g

Edgell Snack Time Lentils with Capsicum, Tomato and Herbs.


This recipe is: Lunch   Snacks   Top 20   Quick and Easy   Everyday Meals   Australian   Mediterranean  
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