Serves
4
Prep Time
5 minutes
Cooking Time
25 minutes
Ingredients
- 1 tablespoon Coles Classic Olive Oil
- 500g Coles Lamb Mince
- 2 tablespoons Coles Worcestershire Sauce
- 500g jar Leggo's Bolognese Pasta Sauce
- 1 cup frozen Birds Eye Garden Peas
- 2 x 400g packets frozen Birds Eye SteamFresh Potato Mash with Butter, cooked following packet directions
Leggo's Bolognese Pasta Sauce 500g
Birds Eye Snap Frozen Australian Garden Peas Value Pack 1kg
Birds Eye Steamfresh Potato Mash with Butter 2 Pack
Method
STEP 1Heat oil in a large non stick frypan over high heat. Add mince and cook for 8-10 minutes or until browned.
STEP 2
Add Worcestershire sauce, Leggo's Pasta Sauce and frozen Birds Eye Peas. Simmer for 2 minutes.
STEP 3
Transfer mixture to a 1.75 litre capacity baking dish and top with cooked Birds Eye Potato Mash. Heat under a preheated grill for 8-10 minutes until golden. Serve.
Tips
Serve with your favourite steamed greens.
Leggo's Bolognese Pasta Sauce 500g
Birds Eye Snap Frozen Australian Garden Peas Value Pack 1kg