Makes
1� cups
Prep Time
10 minutes
Ingredients
- 200g tub spreadable cream cheese, softened
- 95g can John West Tuna Tempters – Chilli, drained, reserving half the liquid
- 2 teaspoons capers, chopped
- 2 spring onions, finely chopped
- 2 teaspoons lemon juice
- 1 tablespoon Leggo’s Pesto – Traditional Basil
- Crusty bread and crackers, for serving
John West Tuna Chilli 95g
Pesto Sundried Tomato 190g
Method
STEP 1Place cream cheese in a bowl and stir well until creamy. Fold in John West Tuna, capers, spring onion and lemon juice until well combined. Spoon into a serving bowl.
STEP 2
Combine Leggo’s Pesto with reserved tuna liquid and gently stir in the dip to create a swirl effect. Serve tuna dip with crusty bread and crackers.
Tips
Any of the John West Tuna or Salmon Tempters would be ideal for this recipe.
John West Tuna Chilli 95g