Serves
4
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
- 500g packet frozen I&J Squid Rings & Tentacles, thawed following packet directions (add product code below and check name wording before loading live)
- ⅓ cup plain flour
- ⅓ cup rice flour
- Light olive oil, for shallow frying
- 2 teaspoons harissa paste
- ⅔ cup aioli
- Lemon wedges and fresh parsley leaves, for garnish
Method
STEP 1Pat dry thawed I&J Squid using absorbent paper.
STEP 2
Combine flour, rice flour and season. Toss squid through flour mix, shaking off excess.
STEP 3
Heat oil in a non stick frypan over high heat. Shallow fry squid in batches for 3-4 minutes, turning occasionally until lightly golden and fully cooked. Drain on absorbent paper.
STEP 4
Stir harissa paste through aioli until just combined. Serve with squid garnished with lemon and parsley.
Tips
Add extra pepper to the seasoned rice flour mix for a heightened pepper flavour.