Serves
4
Prep Time
10 minutes
Cooking Time
35 minutes
Ingredients
- 1 tablespoon oil
- 2 large chicken breast fillets, halved (or 4 small)
- 1 onion, cut into wedges
- 500g jar Chicken Tonight Pub Favourites Chicken Kiev Sauce
- 1 cup fresh breadcrumbs
- 25g butter
- 2 teaspoons chopped fresh parsley
Method
STEP 1Heat oil in a large non stick frypan over medium-high heat. Pan fry chicken fillets for 2-3 minutes on both sides until golden. Add onion and cook to soften. Transfer to an ovenproof baking dish.
STEP 2
Pour Chicken Tonight Sauce over chicken. Cook in a preheated oven at 180°C for 30 minutes or until chicken is fully cooked.
STEP 3
Meanwhile, melt butter in a frypan, add breadcrumbs and cook stirring continuously until golden brown and crisp. Remove from heat. Stir in parsley.
STEP 4
Serve chicken with sauce poured over and sprinkled with breadcrumb mixture.
Tips
Serve with mash, roasted tomatoes and steamed green vegetables.