Serves
1
Prep Time
10 minutes
Cooking Time
0 minutes
Ingredients
- ¼ cup Coles Greek Style Yoghurt
- 1 pita pocket, cut in half and lightly toasted
- 1 cup Coles Baby Rocket Leaves
- 95g can John West Salmon Tempters - Tomato & Onion, drained
- 70g can Edgell Snack Time Red Kidney Beans with Chilli & Olive Oil
Salmon Tempter Onion and Tomato 95g
Snack Time Red Kidney Beans with Chilli Olive Oil
Method
STEP 1Spread yoghurt evenly on the inside of each toasted pita half.
STEP 2
Fill pitas with rocket leaves, John West Salmon and Edgell Red Kidney Beans.
Tips
Use your favourite John West Salmon flavour in this recipe.
Salmon Tempter Onion and Tomato 95g