Serves
4
Prep Time
15 minutes
Cooking Time
26 minutes
Ingredients
- 650g packet frozen Chiko Rolls
- ½ x 200g punnet mini roma tomatoes, chopped
- 125g can Edgell Corn Kernels, drained
- ½ red onion, finely chopped
- 2 small avocados, mashed
- Chopped fresh coriander, for sprinkling
Chiko Rolls
Corn Kernels
Method
STEP 1Cook frozen Chiko Rolls following oven bake packet directions. Carefully cut Chiko Rolls into quarters using a serrated knife.
STEP 2
Meanwhile, combine tomatoes, Edgell Corn Kernels and onion in a small bowl.
STEP 3
Spread avocado on serving plates and top with tomato and corn salsa. Arrange Chiko pieces over the top. Sprinkle with coriander and serve.
Tips
Drizzle with sour cream to make this even more decadent.
Chiko Rolls