Serves
4
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
- 1 teaspoon olive oil
- 1 chorizo, chopped
- 1 chicken breast, cut into strips
- 690g jar Leggo's Rich Passata - Gourmet Tomato Puree
- 400g short pasta (elbows, curls or spirals)
- 3 cups chicken stock
- 1 small red capsicum, cut into strips
- 2-3 teaspoons fresh oregano, plus extra, for garnish
- 60g baby spinach leaves
- Freshly grated parmesan cheese, for serving
Leggo's Gourmet Passata 690g
Method
STEP 1Heat oil in a large non stick saucepan over high heat. Cook chorizo for 1-2 minutes or until browned. Stir in chicken and cook for 2-3 minutes or until just starting to colour, stirring regularly.
STEP 2
Reduce heat to medium. Add Leggo's Gourmet Passata, pasta, stock, capsicum, oregano and stir to combine. Bring to a gentle simmer and stir for 7-8 minutes until pasta is just cooked.
STEP 3
Remove from heat and stir in spinach. Garnish with oregano and serve with parmesan cheese.
Tips
Add extra vegetables to your liking such as zucchini, baby onions or chopped mushrooms.