Ingredients
- 400g Coles large Spiral Pasta
- 190g jar Leggo's Pesto - Basil
- 60g bag Coles Baby Spinach
- 220g tub Coles Cherry Bocconcini, drained and halved
- 200g punnet Coles Glasshouse Grape Tomatoes, halved
Leggo's Basil Pesto 190g
Method
STEP 1Cook pasta following packet directions. Drain, rinse under cold water and set aside in a large bowl.
STEP 2
Stir through Leggo's Pesto, spinach, bocconcini and tomatoes. Serve.
Tips
Sprinkle with toasted pine nuts before serving.
