Makes
2 pizzas
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
- 2 x 25cm diameter pre prepared pizza bases
- 140g tub Leggo's Pizza Sauce
- 200g packet frozen Birds Eye Plant Based Greek Lamb Style Strips, thawed
- ⅔ cup cherry tomatoes, halved
- 1 red onion, thinly sliced
- 125g shredded mozzarella cheese
- ½ cup Greek style yoghurt
- 2 teaspoons lemon juice
- 1 tablespoon fresh mint leaves, chopped
- 1 cup baby rocket leaves
Leggo's Pizza Sauce Tub 2x140g
Greek Lamb Style Strips
Method
STEP 1Spread pizza bases with Leggo's Pizza Sauce.
STEP 2
Top with Birds Eye Plant Based Lamb, tomato, onion and mozzarella. Bake in a preheated oven at 220°C for 10 minutes or until golden.
STEP 3
Meanwhile, combine yoghurt, lemon and mint.
STEP 4
Top pizzas with rocket and drizzle with yoghurt dressing for serving.
Tips
Pull apart thawed Birds Eye Plant Based Lamb strips into smaller pieces before topping pizza for more coverage.
Leggo's Pizza Sauce Tub 2x140g