Serves
4
Prep Time
5 minutes
Cooking Time
20 minutes
Ingredients
- 500g packet frozen Birds Eye Broccoli, Cauliflower, Garlic & Parsley Flavour Veggie Rice
- 300g packet frozen Birds Eye Plant Based Meatballs
- 500g packet frozen Birds Eye Broad Beans
- 600g packet frozen Birds Eye Deli Seasoned Chips - Golden Ale Beer Batter
- 1 red capsicum, finely sliced
- Greek yoghurt, for serving
- Chopped fresh parsley and lemon wedges, for garnish
Birds Eye Veggie Rice Seasoned Broccoli, Cauli, Garlic and Parsley Flavour 500g
Birds Eye Plant Based Meatballs
Birds Eye Frozen Broad Beans 500g
Birds Eye Deli Frozen Chips with Golden Ale Beer Batter 600g
Method
STEP 1Cook frozen Birds Eye Veggie Rice, frozen Birds Eye Plant Based Meatballs, frozen Birds Eye Broad Beans and desired amount of frozen Birds Eye Deli Chips. Arrange in serving bowls with capsicum.
STEP 2
Serve with yoghurt and garnish with parsley.
Tips
For a dairy free option, swap yogurt for a tahini lemon dressing.
Birds Eye Veggie Rice Seasoned Broccoli, Cauli, Garlic and Parsley Flavour 500g
Birds Eye Plant Based Meatballs
Birds Eye Frozen Broad Beans 500g