Ingredients
- 380g packet frozen Birds Eye SteamFresh Fish - Citrus & Parsley Sauce
- 750g packet frozen Birds Eye SteamFresh Carrot, Broccoli and Corn
- 125g cup microwave brown rice, heated following packet directions
- Lemon wedges, for serving
- Fresh parsley leaves, for garnish
![](https://simplot-media.azureedge.net/-/media/project/sapl/brands/australia/birdseye/images/product/frozen-fish/steamfresh/12264--be-steamfresh-parsley--citrus-png.png?h=800&iar=0&w=658&rev=7056cbccd18a4328b0014860e58731ed&hash=4577D4B998952F5685871DC690140C6D)
Birds Eye SteamFresh Parsley and Citrus 380g
Birds Eye Steamfresh Carrot, Broccoli and Corn 5 Pack
Method
STEP 1Remove 1 bag frozen Birds Eye Fish and cook following packet directions.
STEP 2
Remove 1 bag frozen Birds Eye Vegetables and cook following packet directions.
STEP 3
Serve veggies, fish and heated rice with lemon on the side. Garnish with parsley.
Tips
Choose your favourite variety of Birds Eye SteamFresh vegetables in this recipe.
![](https://simplot-media.azureedge.net/-/media/project/sapl/brands/australia/birdseye/images/product/frozen-fish/steamfresh/12264--be-steamfresh-parsley--citrus-png.png?h=800&iar=0&w=658&rev=7056cbccd18a4328b0014860e58731ed&hash=4577D4B998952F5685871DC690140C6D)