Ingredients
- 380g packet frozen Birds Eye SteamFresh Fish - Citrus & Parsley Sauce
- 750g packet frozen Birds Eye SteamFresh Carrot, Broccoli and Corn
- 125g cup microwave brown rice, heated following packet directions
- Lemon wedges, for serving
- Fresh parsley leaves, for garnish
Birds Eye SteamFresh Parsley and Citrus 380g
Birds Eye Steamfresh Carrot, Broccoli and Corn 5 Pack
Method
STEP 1Remove 1 bag frozen Birds Eye Fish and cook following packet directions.
STEP 2
Remove 1 bag frozen Birds Eye Vegetables and cook following packet directions.
STEP 3
Serve veggies, fish and heated rice with lemon on the side. Garnish with parsley.
Tips
Choose your favourite variety of Birds Eye SteamFresh vegetables in this recipe.
Birds Eye SteamFresh Parsley and Citrus 380g
