Serves
4
Prep Time
5 minutes
Cooking Time
4½ hours minutes
Ingredients
- 2 teaspoons dried oregano
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1½ teaspoons ground coriander
- 1kg piece pork scotch roast, trimmed
- 400g jar Leggo's Rich Passata - Gourmet Tomato Puree
Leggo's Gourmet Passata 400g
Method
STEP 1Combine herbs and spices in a small bowl. Place pork in slow cooker and rub spice mix all over. Pour over Leggo’s Gourmet Passata, cover and cook on HIGH for 4½ hours, turning halfway.
STEP 2
Remove pork and shred in a large bowl using 2 forks. Cover and keep warm. Transfer sauce to a saucepan and simmer over medium-high heat for 10 minutes, or until starting to thicken.
STEP 3
Stir half the sauce through the shredded pork. Serve pork with remaining sauce on the side.
Tips
If you don't have a slow cooker, this dish can be cooked in the oven in a casserole dish with a tight fitting lid on 160°C until the meat is falling apart. Simmer the sauce on the stove top until thickened.