Serves
4
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
- 400g Coles Spaghetti
- 2 tablespoons Coles Extra Virgin Olive Oil
- 4 rashers Coles Rindless Short Cut Bacon, diced
- 500g punnet Coles Sliced Mushrooms
- 1 medium red capsicum, sliced
- 190g jar Leggo’s Pesto – Sundried Tomato
Pesto Sundried Tomato 190g
Method
STEP 1Cook pasta following packet directions. Drain and return to hot saucepan.
STEP 2
Meanwhile, heat oil in a large frypan. Add bacon, mushrooms and capsicum. Cook for 4-5 minutes or until bacon begins to caramelise, stirring occasionally.
STEP 3
Stir Leggo’s Pesto and cooked bacon and vegetable mix through hot pasta. Serve.
Tips
Garnish with shaved parmesan and fresh basil before serving.