Serves
4
Prep Time
20 minutes
Cooking Time
15 minutes
Ingredients
- 1 tablespoon oil
- 500g pre prepared pork meatballs
- 100g snow peas, cut in half lengthways
- 1 red capsicum, diced
- 520g jar Chicken Tonight Sweet & Sour Sauce
- Steamed rice, for serving
Method
STEP 1Heat oil in a non stick frypan and brown meatballs. Remove from frypan and keep warm.
STEP 2
Add vegetables to frypan and sauté for 1 minute. Reduce heat, add Chicken Tonight Sauce and return meatballs. Simmer for 5 minutes or until meatballs are cooked through.
STEP 3
Serve with steamed rice.
Tips
Use your favourite Asian vegetables in this recipe, as desired.