Serves
4
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 2 x 250g packets frozen Birds Eye Atlantic Salmon - Lemon Pepper, thawed following packet directions
- 450g packet frozen Birds Eye Veggie Chips - Broccoli & Cauli
- 4 cups baby rocket leaves
- 8 mini roma tomatoes, sliced
- 2 baby cucumbers, sliced
- ½ red onion, thinly sliced
- Salad dressing of choice, for drizzling
- Lemon wedges, for garnish
Birds Eye Lemon Pepper Salmon Fillet 250g
Birds Eye Broccoli and Cauliflower Rice Frozen Veggie Rice 500g
Method
STEP 1Cook thawed Birds Eye Salmon following packet directions.
STEP 2
Meanwhile, cook frozen Birds Eye Veggie Chips following packet directions.
STEP 3
Combine salad ingredients and drizzle with dressing.
STEP 4
Serve veggie chips with salmon and salad. Garnish with lemon wedges.
Tips
Choose your favourite flavour of Birds Eye Veggie Chips.
Birds Eye Lemon Pepper Salmon Fillet 250g