Serves
1
Prep Time
0 minutes
Cooking Time
35 minutes
Ingredients
- 425g packet frozen Birds Eye Oven Bake Fish - Lightly Battered
- 900g packet frozen Birds Eye Golden Crunch Chips
- 750g packet frozen Birds Eye SteamFresh Peas, Beans, Corn and Broccoli
- Tomato sauce, for serving
- Lemon wedges, for serving
Birds Eye Oven Bake Fish Fillets Lightly Battered 6 Pack
Birds Eye Golden Crunch Chips 900g
Birds Eye Steamfresh Peas, Beans, Corn and Broccoli 5 Pack
Method
STEP 1Remove 2 frozen Birds Eye Fish fillets and desired amount of frozen Birds Eye Chips. Place evenly on a baking paper lined tray and cook in a preheated oven at 200°C for 18 minutes, turning halfway.
STEP 2
Remove fish when fully cooked through and increase heat to 220°C. Cook chips for a further 5-10 minutes or until golden and crispy.
STEP 3
Remove 1 bag frozen Birds Eye Vegetables and cook following packet directions.
STEP 4
Serve cooked fish, chips and veggies with tomato sauce and lemon wedges on the side.
Tips
Use your favourite variety of frozen Birds Eye SteamFresh Vegetables in this recipe.
Birds Eye Oven Bake Fish Fillets Lightly Battered 6 Pack
Birds Eye Golden Crunch Chips 900g